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Granny's Apple Strudel.

Updated: Jul 23, 2020

Simple recipe - Perfect to satisfy any sweet tooth.

An apple a day keeps the doctor away. - unknown

I am sure that this saying is also true if you eat the apple in the form of a strudel. For example, when you are sitting in your apartment on a rainy Sunday afternoon and feel that there is nothing else to do but eat. This apple strudel is definitely the perfect afternoon snack.

What you'll need:

- 1 strudel pastry

- 600g apples (i like to use Boskop)

- 1 lemon (1/2 lemon zest, 1 tbs lemon juice)

- 4 tbs ground almonds

- 4 tbs sugar

- cinnamon

- melted butter

Peel and grate the apples and then add all the other ingredients. Spread the filling evenly over the dough (leave 2 cm on the sides). Roll up the dough and place it on a baking tray with the seam facing down. Then brush the strudel with butter.

Bake the strudel at 200° Celsius in the middle of the oven for about 35 minutes.

Eat the strudel while it is still warm and make your stomach happy!

Happy baking!

Love, Carmen

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